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Eating Alive Book

$19.95
Eating AliveBy Dr. John Matsen N.D.

 

Why am I so sick? Why was I not sick and now I am? These are questions that patients often ask and doctors don’t answer. The reply is commonly to treat the patient as if they had a drug deficiency or an organ surplus. While drugs and surgery may deal with the results of disease they still don’t answer WHY?

Eating Alive will take you on an adventurous journey through the digestive system in search of the mysterious cause of disease. Hundreds of original cartoon illustrations will show you that disease is a result of inefficient digestion due to nutritional and/or emotional stress.

More importantly there are simple tips which have helped hundreds of people reverse chronic disease that you can easily adopt. Also included in a Three Stage Menu Plan and one hundred and forty recipes to help you achieve your health optimum and prevent disease. Eating Alive can help your digestion which will help you feel better, think clearer and look great.

Dr. John Matsen developed poor circulation in his fingers during his late teens that could have led to amputation. He began exploring health and healing. Dr. Matsen became a Chartered Herbalist in 1976. Later, in 1983, he graduated from the John Bastyr College of Naturopathic Medicine in Seattle, Washington. Since then he has operated the North Shore Naturopathic Clinic in North Vancouver, British Columbia, Canada.

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